A growing appetite for oral health
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Michael Sultan discusses the changing awareness of food’s impact on teeth.
A quick glance at the national news headlines paints a gloomy picture of oral health in the UK. You don’t have to look hard to see how the lack of access to dental care impacts the general population and what it could mean for the nation's health.
As such, it’s never been more important to enhance patient education and ensure that people understand how to reduce their risk of dental disease and protect their health. A big part of this is nutrition and appreciating how the food and drink consumed can impact dental and systemic health.
Beyond the basics
Thankfully, most people today know the obvious foods and drinks that should only be consumed in moderation. It’s commonly accepted that fruits and vegetables are good, while sticky sweets, crisps and fizzy drinks are bad. Of course, it’s not actually as clear-cut as this in real life, but we often simplify the messages to ensure as many people as possible understand the basics.
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